Surprise your special someone with a thoroughly indulgent and romantic long weekend, including a sumptuous 8 Course St Valentines’ Day tasting menu designed by our head chef Liam Philbin.
Overlooking the gorgeous North Shropshire countryside, Goldstone Hall Hotel and Gardens boast one of the largest and most productive hotel kitchen gardens in the U.K., underpinning the delivery of a restaurant celebrating the best of seasonally grown, preserved and locally sourced produce.
The tasting menu options are for all food lovers, whether you are a meat eater, vegetarian or vegan.
Highlights include items such as Fillet of Beef with Jerusalem artichoke purée, king oyster mushroom, onion smoked bone marrow and truffle jus; Barbecue Hispi cabbage with Comté cheese custard, black garlic and pine nut crumb; Salmon with verbena yuzu, horse radish and grapefruit; and Bay panna cotta with rhubarb, ginger and macadamia.
All taking place in the candle lit dining room with a large selection of award winning fizz, fine wines & drinks to choose from, including expert advice on pairing.
Plus, savour cosy afternoons by the fire in the oak panelled drawing room for a truly memorable occasion where you can enjoy afternoon tea!
Tasting Menu £60.00 per person
Stay the night – £246 dinner, bed and breakfast in a Garden room for 2 people, or £276 dinner, bed and breakfast in a Deluxe room for 2 people, including a complimentary cream tea on arrival.
Booking is Essential!