Saturday 14th February 2026

£70.00 per person

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Snacks in the bar

Jerusalem artichoke crisps, parmesan straws, fennel seed lavoche crackers

and confit garlic hummus.

Mini bites

Taramasalata and keta caviar croustade, beetroot and goats cheese meringue, cheese sable and pickled walnut.

Bread

Honey and treacle roll, cultured butter

To Start

Dill cured salmon, pickled fennel, fennel jam, dill mayonnaise and oil, rye cracker and fennel fronze

Salt-baked garden beetroot, pickled beetroot, beetroot ketchup, walnut mayonnaise, roasted walnuts, and chicory leaves.

To Follow

Fillet of beef, crispy braised beef blade, onion puree, roast shallot, pickled shallot, stout sauce.

Pan fried polenta, roast swede fondants, swede puree, fried savoy cabbage, parsley oil, roast veg jus.

To Sweeten

Poached rhubarb, ginger crumble, custard espuma

To Finish

Milk chocolate delice, peanut mousse, peanut brittle, malt caramel and malt ice cream.

To finish

Tea, coffee with petit fours