Dining at Goldstone is intended to be both a serious and a fun thing to do.
There is a massive background and experience to cooking here and at all times we are moving forward and bringing innovation and taste on to the plate. Starched table linen, fine china and sensible glasses are the order of the day, served by a bright, enthusiastic and well organised Front of House team. A true Shropshire welcome.
To book a table please call 01630 661 202.
Evenings at Goldstone are very special. This is when Goldstone’s ethos of from garden to plate is right to the fore and the Head Chef, Liam Philbin, has free rein to demonstrate full flavour dishes that celebrates our kitchen gardens and the our Shropshire suppliers that surround us.
Lunch at Goldstone is still a serious occasion – well its serious for us, it can be as much fun for you as you like. There is space in the garden on lovely days, private rooms if private is what you would like and we will always help you mark special occasions.
Afternoon Tea is a quintessentially English tradition and is upheld here at Goldstone Hall. Offering a delicious array of delicate finger sandwiches is accompanied by selection of homemade savouries, warm freshly baked scones served with Shropshire cream and home-made jam, as well as a selection of cakes.
The tradition of Goldstone and innovative cooking from Liam in perfect harmony–Sirloin beef bred and reared specially for us by Shrewsbury butcher–John Corbett. This is succulent sirloin with that really old fashioned almost creamy beefyness rarely found these days; roasties spot on and Yorkies made by a native of Gods other own county.
How do you like your eggs in the morning?
Breakfast in The Orangery is bright and cheery overlooking the Walled garden, starting at 7am on the dot from Monday to Friday (and from a gentler 8.30am at the weekend).
Starched table linen, fine china and freshly squeezed orange juice are only the start of it.
Non-residents welcome, £15.00 per person to book call 01630 661 202.