Join assistant gardener, Sarah Smith-Roe, and Head Gardener, Ross Underwood, for a guided Garden Tour exploring the award-winning garden and one-acre kitchen garden with its bountiful spring produce.
This will be followed by a delicious, seasonally inspired tasting menu showcasing the best of Goldstone terroir.
10.30am – Guided Garden Tour
12.30pm – Seasonal tasting lunch
3.00pm – Finish
Diners will be seating together
Pathways are gravel and grass for the garden tour.
Disabled access for dining.
Cost is £60.00
RHS members £48.00 – call 01630 661 202 to book.