Valentines

Wednesday 14th February

In the Bar

Lemon and garden thyme beer puffs

To Start

Garden canapés

Bread

Goldstone sourdough, salted butter, whipped Rosemary butter

Salmon

Hot smoked salmon, Puy lentils, pickled garden nasturtium seeds, mustard, beetroot

Artichoke

Confit garden Jerusalem artichokes, Puy lentils, garden nasturtium seeds, parsley

Chateaubriand to share

Bearnaise, red wine sauce, Garden horseradish

Beetroot Wellington

Kale pesto

All served with Dauphinoise potatoes, almond purple sprouting broccoli

Coconut

Iced coconut parfait, mango, papaya, passion fruit syrup

Chocolate

Chocolate fondant, white chocolate sorbet

Cheese

Shropshire blue, Goldstone crackers, garden pumpkin chutney

Tea and Coffee

Goldstone blend coffee, selection of teas

Petits fours

£60 per person