Thursday 25th December 2025

Salmon
Beetroot and gin cured salmon, garden horseradish, pickled garden nasturtium seeds
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Celeriac
Celeriac soup, truffle, hazelnut crumble
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Turkey
Roast Shropshire Bronze turkey and honey mustard glazed roast ham
with cranberry sauce, stuffing, pigs in blanket, bread sauce and turkey gravy
Served with
Roast potatoes
Braised red cabbage
Honey roast parsnips
Thyme carrots
Buttered sprouts with chestnuts
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Pudding Trolley
Helen Ward’s recipe sherry trifle
White chocolate and cranberry tart
Goldstone Christmas pudding, brandy sauce
Yule Log
Crème caramel
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A selection of British cheeses
Chutney, grapes, quince jelly, biscuits, accompanied by a glass of Taylor’s late bottled vintage Port
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To Finish
Cafetière of Goldstone blend coffee or a pot of tea
Mince pies

£167 per person
Including VAT @ 20%
Children over 3 and less than 13, half price

To book call Goldstone on 01630 661202 or email enquiries@goldstonehall.uk