Sunday lunch is £48.00 per person for 3 courses including 2 helpings from the pudding trolley

SAMPLE MENU

Starter

Garden onion and Oldfield’s cider soup

Cured sea trout, lemon verbena mayo, pickled radish, nasturtium

Crispy pulled pork, sweet and sour sauce, kimchi vegetables

Honey spiced pear, Shropshire blue and walnut tart

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Main

Roast sirloin of beef, Yorkshire pudding, Goldstone Garden horseradish sauce

Roast pork loin, apple sauce, crackling

Fillet of salmon, garden broccoli, herb white wine sauce

Roast vegetable Wellington, vegan gravy

All served with vegetables and roast potatoes.

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Pudding Trolley

A selection of puddings from the trolley (plus seconds)

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To Finish

Cafetière of coffee or pot of tea, homemade petits fours

£48.00

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Cheese

English cheeses, crackers, chutney £9.50