Sunday lunch is £42.00 per person for 3 courses including 2 helpings from the pudding trolley

SAMPLE MENU

Starter

Curried parsnip soup, onion bharji, corriander

Hot smoked salmon rillettes, crispy capers, cucumber salsa, horseradish snow, rye crackers

Chicken and tomato terrine, aubergine mousse, orange, chicory

Pumpkin panna cotta, garden sage, garden chilli, hazelnut

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Main

Roast sirloin of beef, Yorkshire pudding, Goldstone Garden horseradish sauce

Pork loin, apple sauce, crackling

Fillet of stone bass, black tagliatelle, bean sprouts, chilli, lime, Thai spiced fish sauce

Jerusalem artichoke mousse, roast salsify, wild mushrooms, truffle oil, sprout and artichoke crisp

All served with vegetables and roast potatoes.

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Pudding Trolley

A selection of puddings from the trolley (plus seconds)

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To Finish

Cafetière of coffee or pot of tea, homemade petits fours

£42

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Cheese

English cheeses, crackers, chutney £9.50