Sunday Lunch

Sunday lunch is £42.00 per person for 3 courses including 2 helpings from the pudding trolley

SAMPLE MENU

Starter

Leek and potato, truffle creme fraiche

Hot smoked salmon rillettes, crispy capers, cucumber salsa, horseradish snow, rye crackers

Chicken and tomato terrine, aubergine mousse, orange, chicory

Celeriac panna cotta, mushroom ragu, balsamic

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Main

Roast sirloin of beef, Yorkshire pudding, Goldstone Garden horseradish sauce

Pork loin, apple sauce, crackling

Fillet of stone bass, polenta, roast fennel, lobster bisque

Roast vegetable Wellington, vegan gravy

All served with vegetables and roast potatoes.

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Pudding Trolley

A selection of puddings from the trolley (plus seconds)

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To Finish

Cafetière of coffee or pot of tea, homemade petits fours

£42

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Cheese

English cheeses, crackers, chutney £9.50