December

Monday- Saturday

Two courses for £29 per person

Three courses for £34 per person

TO START

Parsnip soup, truffle, hazlenut

Brandy cured salmon, yuletide slaw

Duck and sour cherry terrine, hazelnut and garden kale

TO FOLLOW

Turkey, cranberry and pistachio Wellington, turkey gravy

Fillet of stonebass, celeriac and garden nasturtium seed remoulade, garden broccoli

Garden butternut squash, chestnut and beetroot torte

TO FINISH

Chocolate, brandy and cherry delice, cherry sorbet

Figgy pudding, toffee sauce

Selection of British cheeses, garden chutney, crackers