Easter Sunday

Honey carrot soup, chilli, hazelnuts

Ham hock, potato and parsley terrine, piccalilli

Hot smoked salmon, rye crackers, capers, horseradish snow

Goats’ cheese mousse, guacamole, chilli, cornbread, candied lime


Sirloin of beef, Yorkshire pudding, Goldstone Garden horseradish sauce

Pork loin, apple sauce, crackling, Goldstone gravy

Fillet of cod, Pak choi, mussel, cockle, saffron fricassee

Brassica hearts, satay sauce, lime, sticky rice, chilli dressing


Pudding Trolley

(including seconds)


To Finish

Cafetière of coffee or pot of tea with homemade petits fours

£46.00 per person


English cheeses, crackers, chutney £9.50