Dinner

Five courses, £52.00 per person

Including bar snacks, canapés, starter, main, dessert, coffee/petits fours

To Start

Leek and potato soup, truffle crème fraiche

Celeriac pannacotta, wild mushroom ragù, balsamic

Cured salmon, orange braised vegetable terrine, coral dressing

Chicken and tarragon roulade, parsnip purée, fig and apple chutney

To follow

Cod Wellington, vanilla carrot, potato terrine, civet sauce

Loin of venison, artichoke mousse, roast salsify, red cabbage, game jus

Fillet of salmon, beetroot, hazelnut, treacle yoghurt, fennel, polenta

Crispy roast beetroot, goats’ cheese, walnuts, balsamic, horseradish foam

To finish

Carrot cake, goats’ cheese sorbet, raisin coulis, candid walnuts

Caramelised white chocolate mousse, muscovado tuille, cardamon sorbet, orange

Apple and cinnamon crumble souffle, prune and brandy ice cream

Iced coconut parfait, caramelised pineapple, mango sorbet, chilli syrup

Selection of British Cheeses, homemade garden chutney, crackers

Dessert Wine

Muscat de St Jean de Minervois, France

37.5cl £17 50 ml glass £4.50

Tanner’s Sauternes, France

50cl NV £30 50ml glass £6

Principe de Viana Chardonnay Vendimia Tardia, Navarra, Spain

50cl £28 50ml glass £5.50

Elysium California Black Muscat, Quady, USA

37.5cl £25 50ml glass £6

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Tea, Tisane or Goldstone blend coffee

Served with homemade petits fours