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Five courses, £52.00 per person

Including bar snacks, canapés, starter, main, dessert, coffee/petits fours

To Start

Curried parsnip soup, onion bhaji, coriander oil

Cured trout, yoghurt purée, cucumber salsa, caviar, dill

Beef carpaccio, pickled wild mushroom, Parmesan, truffle

Spiced garden pumpkin pannacotta, garden sage, garden chilli, hazelnut

Smoked chicken boudin, Pancetta Savoy cabbage, garlic dressing

To follow

Shropshire honey breast, confit leg, salted orange, braised red cabbage

Fillet of cod, creamed leeks, mushroom, bacon, onion, red wine

Braised beef cheek, creamed potato, parsnip, miso onion, red wine

Fillet of salmon, beetroot, Puy lentils, capers, mustard, pumpkin seed

Jerusalem artichoke mousse, roast salsify, wild mushrooms, truffle oil, sprout and artichoke crisp

To finish

Caramelised pineapple, rum baba, coconut sorbet

Chocolate and cinnamon mousse, blood orange sorbet, orange and cinnamon gel

Blue cheese souffle, port and orange sorbet

Carrot cake, goats’ cheese sorbet, cardamon gel

Drambuie Cream, raspberry, honey and lavender biscuit

Selection of British Cheeses, homemade garden chutney, crackers

Dessert Wine

Muscat de St Jean de Minervois, France

37.5cl £17 50 ml glass £4.50

Tanner’s Saunternes, France

50cl NV £30 50ml glass £6

Principe de Viana Chardonnay Vendimia Tardia, Navarra, Spain

50cl £28 50ml glass £5.50

Elysium California Black Muscat, Quady, USA

37.5cl £25 50ml glass £6


Tea, Tisane or Goldstone blend coffee

Served with homemade petits fours