Dinner

TO START

Watercress soup, crème fraiche

Garden beetroot and Shropshire blue tart

Cured seatrout, garden nasturtium, lemon verbena mayonnaise, bronze fennel

Beef carpaccio, garden rocket, Parmesan, pickled mushrooms

Warm ham hock salad, lentils, mustard

TO FOLLOW

Cod fillet, Pak choi, saffron cream sauce

Chicken breast in garden cicely butter, morels, asparagus

Garlic and garden herb rump steak, smoked tomato, braised chicory

Freta and sage stuffed pork fillet, broccoli

Garden brassicas, satay sauce, chilli dressing

TO ACCOMPANY

Cheshire new potatoes

Garden horseradish cream leeks

TO FINISH

Garden mint and chocolate soufflé, white chocolate and garden sorrel ice cream

Shropshire honey, lavender and lemon posset, lemon shortbread

Garden Szechuan pepper and chocolate bomb, cherry sorbet

Baked Garden woodruff cheesecake, strawberries

Selection of British Cheeses, garden chutney, sourdough crackers

***

Tea, Tisane or Goldstone blend coffee

Served with homemade petits fours

£52.00 per person

Including bar snacks, canapés, starter, main, dessert, coffee/petits fours