TO START

Leek and potato soup, wild garlic pesto

Smoked chicken, roast beetroot, chard, walnuts

Crab, wild garlic and salmon tart, fennel slaw, capers

Chicken liver parfait, black pepper roasted grapes, brioche Melba toast

Garden Jerusalem artichoke, lentils, raddish, lemon and garden rocket

TO FOLLOW

Chicken breast, wild garlic pesto, tomato sauce

Mushroom tortellini, garden chard, tomato sauce

Lemon and Rosemary monkfish, roast peppers, sundried tomatoes, chickpeas

Pork tenderloin, smoked bacon, cider sauce, roast pear

Venison steak, roast beetroot, garden chimichurri

TO ACCOMPANY

Mashed potatoes

Garden horseradish cream leeks

TO FINISH

Chocolate delice, pistachio ice cream, pistachio praline

Vanilla crème brulée

Brown sugar meringue, mixed berries, strawberry ice cream

Mango and lime cheesecake, sesame tuille

Selection of British cheeses, garden chutney, crackers

***

Tea, Tisane or Goldstone blend coffee

Served with homemade petits fours

£58.00 per person

Including bar snacks, starter, main, dessert, coffee/petits fours