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Christmas Day Feast – Vegetarian

Monday 25th December 2023



Celeriac panna cotta, wild mushroom, lemon gremolata


Butternut Squash

Roast butternut squash soup, truffle, Shropshire blue



Root vegetable Wellington, vegetable gravy

Served with
Roast potatoes
Swede and turnip mash
Braised red cabbage
Honey roast parsnips
Buttered sprouts with bacon and chestnuts


Pudding Trolley
Helen Ward’s recipe sherry trifle
Chocolate and orange crème brûlée
Goldstone Christmas pudding, brandy sauce
Tarte tatin
Rum baba, caramelised pineapple


A Selection of British Cheese

Chutney, grapes, quince jelly, biscuits, accompanied by a glass of Taylor’s late bottled vintage Port

To Finish
Cafetière of Goldstone blend coffee or pot of tea, mince pies


£155 per person, including VAT @20%

Children over 3 and less then 13, half price