Monday 25th December 2023

STARTER

Celeriac

Celeriac panna cotta, wild mushroom, lemon gremolata

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Butternut Squash

Roast butternut squash soup, truffle, Shropshire blue

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Wellington 

Root vegetable Wellington, vegetable gravy

Served with
Roast potatoes
Swede and turnip mash
Braised red cabbage
Honey roast parsnips
Buttered sprouts with bacon and chestnuts

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Pudding Trolley
Helen Ward’s recipe sherry trifle
Chocolate and orange crème brûlée
Goldstone Christmas pudding, brandy sauce
Tarte tatin
Rum baba, caramelised pineapple

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A Selection of British Cheese

Chutney, grapes, quince jelly, biscuits, accompanied by a glass of Taylor’s late bottled vintage Port

To Finish
Cafetière of Goldstone blend coffee or pot of tea, mince pies

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£155 per person, including VAT @20%

Children over 3 and less then 13, half price