Friday 25th December 2026

Beetroot
Beetroot, goats’ cheese mousse, walnuts
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White onion soup
White onion, sage and Oldfields cider soup
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Wellington
Nut roast Wellington, vegetable gravy
with bread sauce and cranberry sauce
Served with
Roast potatoes
Braised red cabbage
Buttered sprouts with chestnuts
Honey roast parsnips
Thyme carrots
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Pudding Trolley
Yule log
Pear and ginger frangipane tart
Goldstone Christmas pudding, brandy sauce
Helen Ward’s recipe sherry trifle
Eggnog panna cotta
Fruit pavlova
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A selection of British cheeses
Chutney, grapes, biscuits, accompanied by a glass of Taylor’s late bottled vintage Port
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To Finish
Cafetière of Goldstone blend coffee or a pot of tea
Mince pies

£175 per person
Including VAT @ 20%
Children over 3 and less than 13, half price

To book call Goldstone on 01630 661202 or email enquiries@goldstonehall.uk