Monday 25th December 2023

STARTER

Trout

Goldstone gin cured trout, cucumber salsa, yoghurt purée, caviar

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Butternut Squash

Roast butternut squash soup, truffle, Shropshire blue

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Turkey 

Roast Shropshire Bronze turkey and honey mustard glazed roast ham
with cranberry sauce, stuffing, bread sauce and turkey gravy

Served with
Roast potatoes
Swede and turnip mash
Braised red cabbage
Honey roast parsnips
Buttered sprouts with bacon and chestnuts

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Pudding Trolley
Helen Ward’s recipe sherry trifle
Chocolate and orange crème brûlée
Goldstone Christmas pudding, brandy sauce
Tarte tatin
Rum baba, caramelised pineapple

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A Selection of British Cheese

Chutney, grapes, quince jelly, biscuits, accompanied by a glass of Taylor’s late bottled vintage Port

To Finish
Cafetière of Goldstone blend coffee or pot of tea, mince pies

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£155 per person, including VAT @20%

Children over 3 and less then 13, half price