Enjoy a seasonally inspired three course lunch in our hotel dining room, or a more relaxed light lunch menu in our orangery, from Monday to Saturday.


Sit in our light and airy orangery and enjoy a light lunch including choices such as freshly made sandwiches, soups, quiche tartlets and garden inspired seasonal salads, followed by delicious homemade cakes.

Dining Room

Start with a selection of small plates such as cured salmon,  heritage tomatoes or garden soup, then move on to larger plates such as fillet of seabass, wild mushroom risotto or Shropshire beer battered Whiting and triple cooked chips. Finish with a fresh fruit Eton mess, or a selection of British cheese. 

There is space in the garden on warm and sunny days, plus private rooms are also available for a special occasion.

To make a booking please call 01630 661 202.