Goldstone at Home
Celebrated for having one of largest and most productive kitchen gardens at a hotel in the UK, we grow an abundance of luscious and unusual heritage varieties of fruits, vegetables, and aromatics including over 100 species of herbs. Different species and cultivars are grown and trialled for suitability to Goldstone terroir and their yield.
We are currently offering a fine dining three course ‘Menu for 2’ or ‘Menu for 4’ to be cooked and enjoyed in your home. Additionally we are selling our garden chutneys, preserves, pickles, jams and tipples – all a celebration from this year’s Goldstone harvest.
Book now by emailing firstname.lastname@example.org or call 01630 661202.