This event is now sold out.

Join assistant gardener, Sarah Smith-Roe, and Hotel owner, John Cushing, for a guided Garden Tour exploring the award-winning garden and one-acre kitchen garden with its bountiful summer produce including the heritage vegetable collection.

This will be followed by a delicious, seasonally inspired tasting menu showcasing the best of Goldstone terroir. Highlights will include vegetable varieties grown from the Heritage Seed Library (HSL) chosen for their flavour and suitability to local soil type , such as Dwarf French bean – Navy Bean Edmund, Pea – Yorkshire Hero, Squash – White Serpent, Tomato – Stonors Most Prolific and Pepper – Nardello

Other seasonal picks include, fennel, nasturtium, lettuce, beetroot, lemon verbena, woodruff, tayberries & alpine strawberries. Locally sourced meat, cheese and wine will also feature.

Itinerary

11.30am – Guided Garden Tour

12.30pm – Six course seasonal tasting lunch

3.00pm – Finish

Diners will be seating together

Pathways are gravel and grass for the garden tour.

Disabled access for dining.

This event is now sold out. Book onto A Taste of Autumn as an alternative here. 

Cost is £55.00 or £45.00 for RHS members.

Or call 01630 661 202 or email enquiries@goldstonehall.com to book.

Please book by Friday 4th August 2023

Goldstone Hall Hotel and Gardens

We are a Georgian manor house and restaurant with 12 comfortable bedrooms overlooking the rolling tree-strewn hills of the North Shropshire countryside. Boasting 5 acres of award-winning gardens, including a productive one-acre kitchen garden. We are also an RHS partner garden.

Located in the ‘golden garden triangle’ close to Wollerton Old Hall Garden, Hodnet Hall Gardens & Dorothy Clive Garden.

For further information about booking a stay or visit please click here.

A warm welcome awaits you.