Fancy joining our team?

We are looking for naturally friendly professionals to join our team and deliver great service.

We are happy that you are thinking of joining us – we are always like to hear from passionate and talented individuals looking to develop their career at Goldstone.

Current Vacancies

Head Housekeeper

Goldstone Hall Hotel is looking for a Head Housekeeper to lead a team of about six part time Housekeepers to deliver a consistently wonderfully clean and tidy Hotel and Restaurant. The award winning 12 Hotel bedrooms need to be kept immaculate. There is a full commercial laundry on site which services all bed and table linen. The work involves alternate weekends and daytime to suit school hours

Relevant experience is essential and a desire to deliver absolute top notch cleanliness and performance from all team members is vital. To apply please contact Sue Cushing with your CV.

Email. enquiries@goldstonehall.com Telephone. 01630 661 202

Front of House – Food and Drink Service

There are vacancies available for enthusiastic individuals to join our service team on a regular basis or casually.

We are looking for staff with a natural passion for food and a love of wine, coupled with the willingness to go the extra mile to ensure our guests feel relaxed, enjoy themselves and always want to come back.

Some experience in working in a similar environment would be helpful, but is not essential as we will provide training and ongoing guidance with the role.

To apply please e-mail a note about any experience and when you would be available to work – enquiries@goldstonehall.com

Chef de Partie

We are looking to recruit a chef to join the team. This is a kitchen striving and very close to their 3rd rosette
• A mix of split and straight shifts 
• All food cooked from fresh using modern cooking methods
• One of the largest kitchen garden to work with

Car driver recommended. Very reasonable accommodation available nearby.

This job will suit a Chef who has experienced some quality kitchens but is looking to have a more settled ordered routine and develop both their culinary but also commercial skills.