Join Head Gardener, Nick Huxley, and Hotel owner, John Cushing, for a guided Garden Tour exploring the award-winning once acre kitchen garden and its bountiful, autumn produce.
Followed by a delicious, seasonally inspired tasting menu showcasing the best of Goldstone terroir. Highlights will include vegetable varieties grown from the Heritage Seed Library (HSL) chosen for their flavour and connection to Shropshire. Also locally sourced meat, cheese and wine will feature.
Thursday 22nd September 2022
11.30am – Guided Tour around the garden with John Cushing and/or Head Gardener, Nick Huxley
12.30pm – Five course tasting lunch
3.00pm – Finish
Diners will be seating together.
Pathways are gravel and grass for the garden tour Disabled access for dining
Cost is £50 per person
£40 per person for RHS members (20% discount)
Book by Friday 16th September 2022
Tel: 01630 661202
Please provide details of any dietary issues – gluten free, vegetarian, etc. at time of booking