A celebration of Summer

Thursday 11th August 2022

Join Head Gardener, Nick Huxley, and Hotel owner, John Cushing, for a guided Garden Tour exploring the award-winning once acre kitchen garden and its bountiful, summer produce.

Followed by a delicious, seasonally inspired tasting menu showcasing the best of Goldstone terroir. Highlights will include vegetable varieties grown from the Heritage Seed Library (HSL) chosen for their flavour and connection to Shropshire, such as Runner Bean Blackpod – a 19th century heirloom from Bridgenorth and Carrot John’s Purple – crisp and flavoursome. Other seasonal picks include, fennel, nasturtium, lettuce, beetroot, lemon verbena, woodruff, tayberries & alpine strawberries. Locally sourced meat, cheese and wine will also feature.    

Itinerary 11.30am – Guided Tour around the garden with John Cushing and/or Head Gardener, Nick Huxley

12.30pm – Six course tasting lunch in Garden Oak Pavilion

3.00pm – Finish  

Diners will be seating together.  

Capacity 40 Pathways are gravel and grass for the garden tour Disabled access for dining


Book by Friday 5th August 2022


Tel:                  01630 661202
Email               enquiries@goldstonehall.com
Or                    online booking as voucher www.goldstonehall.com
 
Please provide details of any dietary issues – gluten free, vegetarian, etc. at time of booking